At Orchard Park we use ‘Setting the Table’ for guidance on meal planning.
We offer a selection of seasonal produce with our meals and snacks, while always offering insight into the reasons for choosing our ingredients.
Our menus will vary, but to give you an idea of what your child can expect to eat during a typical week, we’ve created a food schedule example:
| MON | Morning snack | Cucumber, tomato, crackers and cheese. |
| Lunch | Fish pie, potatoes and garden peas. Natural yoghurt | |
| Afternoon | Yogurt, apple and bananas. | |
| TUE | Morning snack | Toast and butter with apples. |
| Lunch | Tuna/cheese sandwiches and lentil soup. | |
| Afternoon | Breadsticks, cherry tomatoes and dip. | |
| WED | Morning snack | Bananas and melon. |
| Lunch | Mince and potatoes with mixed veg. Sugar free jelly. | |
| Afternoon | Cracker bread and cheese spread, apples and pears. | |
| THUR | Morning snack | Banana pancakes and a selection of fruit. |
| Lunch | Macaroni cheese and garlic bread. | |
| Afternoon | Hummus and pitta bread. | |
| FRI | Morning snack | Oranges, grapes and fromage frais. |
| Lunch | Sausage casserole with rice. Sugar free custard | |
| Afternoon | Cheese and ham wraps and carrot sticks. |
